DOLMALıK FıSTıK CAN BE FUN FOR ANYONE

Baking powder is a dry chemical leavening agent, a combination of the carbonate or bicarbonate plus a weak acid. The base and acid are prevented from reacting prematurely via the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the feel of baked goods.Başka bir çalışma, çam fıstığının işt